A text for Level 4 Food Safety Courses, Hygiene for Management is the UK's Number 1 best selling food hygiene book and is used on they CIEH, RIPH, RSPH Level 4 and REHIS Advanced courses. Includes all the latest information on food, safety legislation, training and epidemiology for managers. Indispensable reading for owners and managers of food businesses and anyone concerned with food safety. Often referred to as the 'Bible' in the food industry. Can anyone interested in food safety really afford not to invest in this superb value-for-money new edition?

• Microbiology, food poisoning and foodborne infections
• Food contamination and its prevention
• Nutritional safety and food quality
• The storage and temperature control of food
• Food spoilage and preservation
• Personal hygiene, training and education of food handlers
• The design and construction of food premises and equipment
• Cleaning, disinfection and pest control
• Monitoring and control of food standards and operations
• Food safety and hygiene legislation.